APPETIZERS
BAY FRIES	$3.75
CHICKEN FINGERS with BBQ	$5.50
BUFFALO FINGERS with our famous wing sauce, bleu cheese and celery	$5.75
MOZZARELLA STICKS	$4.75
DELUXE NACHOS loaded with meat, cheese, lettuce, tomatoes, sour cream, guacamole and salsa	$7.59
SPINACH DIP served with chips and toast medallions	$7.85
BUFFALO WINGS mild, hot, bbq, honey, mustard, sweet & spicey or nuclear
10 Wings	$5.75
20 Wings	$10.99
CHICKEN QUESIDILLA served with chips and toast medallions	$6.50
CRAB DIP made from fresh lump crab meat with toast points	$7.85
SANTA FE EGG ROLLS	$6.25
QUESIDILLA ROLLS	$5.99
GRANDE SAMPLER a sampling of our best finger foods	$12.99

SOUPS	[BACK TO TOP]
IRISH POTATO
Crock	$3.99
Bowl	$4.25
FRENCH ONION	$3.99
SOUP OF THE DAY served thur,fri, and sat
Crock	$3.99
Bowl	$4.25

SALADS	[BACK TO TOP]
Your choice of ranch, bleu cheese, honey mustard, lite Italian, 1000 island or spicy fiesta
CLASSIC CAESAR	$6.25
CAJUN CAESAR	$7.50
CHICKEN CAESAR	$7.49
GARDEN SALAD	$4.50
BLACKENDED CHICKEN tender chicken breast pan seared and blackened, served over fresh greens	$7.99
CRISPY CHICKEN SALAD crispy chicken tenders over fresh lettuce	$6.99
TROPICAL CHICKEN SALAD crisp salad greens tossed with grilled chicken and tropical fruit	$7.99
TACO SALAD fresh greens, seasoned beef, cheese, sour cream, salsa, and guacamole served in a crispy flour tortilla bowl	$7.99
sub chicken add	$1.00
TERIYAKI CHICKEN SALAD chicken basted with teriyaki sauce and grilled pineapple, served over crisp romaine	$7.99
CAYMAN CAESAR grilled chicken, pineapple slices, manderine oranges and chopped romaine tossed with Caribbean mango vinaigrette and shredded coconut	$7.99

FROM THE GRILLE	[BACK TO TOP]
All items served with fries, lettuce, tomato, onion, and pickles All burgers cooked to a minimum temperature of 155º (at least medium well)
TIPPERARY BURGER topped with bacon, Monterey Jack cheese and BBQ sauce	$6.50
DONEGAL BURGER with sautéed onions and Swiss cheese	$6.50
DUBLIN BURGER choice of Swiss, Monterey Jack, cheddar or American	$6.25
KILLARNEY BURGER topped with crumbled bleu cheese and a spicy Cheyenne sauce	$6.50
BELFAST Cajun chicken topped with cheddar	$6.50
TERIYAKI CHICKEN grilled and basted in teriyaki sauce and topped with grilled pineapple	$6.50
CALLAGHAN topped with cheddar, bacon and BBQ sauce	$6.50
ROSAPENA grilled chicken dipped in our famous wing sauce and topped with bleu cheese	$6.50
BRUSCHETTA CHICKEN grilled chicken with a tomato bruschetta topping	$6.50

SANDWICHES	[BACK TO TOP]
All sandwiches served with fries and pickles
CHICKEN CHEESESTEAK diced chicken with mushrooms, onions and cheddar cheese	$6.15
CHEDDAR MELT thin sliced roastbeef, served hot with melted cheddar on rye toast	$6.25
FRENCH DIP hot roast beef with a horseradish mayo sauce, melted Swiss and au jus	$6.99
IRISH BANGERS thick links of irish sausage grilled and served on a roll with sautéed green bell peppers and onions	$6.50
ROAST BEEF DELI WRAP thin sliced roast beef with horseradish sauce, cheddar and tomato	$6.25
CHICKEN CAESAR WRAP chunks of chicken with diced tomato, lettuce and Caesar dressing	$6.25
BUFFALO CHICKEN CHEESESTEAK diced chicken with our famous wing sauce, crumbled bleu cheese and lettuce	$6.49
CLASSIC RUEBEN slow cooked brisket on rye toast with dressing	$6.50
FISH & CHIPS two beer battered haddock fillets with crispy fries	$6.99
CHICKEN FINGER PLATTER	$6.75
SMOKED TURKEY DELI WRAP sliced turkey with bacon, lettuce, tomato and ranch dressing	$6.15
CHICKEN FAJITA WRAP grilled strips of chicken with sautéed peppers, onions and Monterey Jack cheese with sour cream and guacamole on the side	$6.75

ENTREES	[BACK TO TOP]
All entrees served with dinner salad, vegetables and a starch
CHICKEN ROBUSTO two chicken breasts marinated in an Italian herb sauce and grilled	$9.99
MARYLAND STUFFED CHICKEN two chicken breasts stuffed with Maryland crab stuffing and melted Swiss cheese	$11.50
BLACKENED CHICKEN Creole spiced chicken pan seared and blackened	$10.50
BLARNEY STONE PLATTER two crab cakes, deep fried and served with bay fries	$10.50
FRENCH QUARTER PASTA fresh pasta with cajun chicken and sautéed mushrooms tossed in a creamy parmesan sauce	$10.25
BOURBON GLAZED PORTERHOUSE 16-oz steak, grilled, and pan seared in a Jim Beam and honey glaze, topped with caramelized onions	$11.75
BLACKENED PORK MEDALLIONS two center cut boneless pork medallions pan seared and blackened	$10.25
SOUTH WEST CHICKEN seasoned chicken breast smothered with onions, bell peppers and Monterey Jack cheese	$9.99
TUSCAN PORK two 6-oz center cut pork chops, grilled, then simmered in a créme sauce with sundried tomatoes and fresh mushrooms	$11.25
N.Y. STRIP STEAK	$10.25

SPECIALTY ITEMS	[BACK TO TOP]
CARIBBEAN SEASONED PORK (Low Carb) two 6-oz center cut pork chops, grilled, then simmered in a créme sauce with sundried tomatoes and fresh mushrooms	$11.25
BALSAMIC CHICKEN (Low Carb) chicken breast sautèed with balsamic vinegar, mushrooms and onions served with vegetables	$8.99
BUTTERFLIED PORK CHOPS w/ MUSHROOM SAUCE (Low Carb) thick cut loin chop, butterflied and grilled topped with sautèed mushrooms in a red wine reduction sauce, served with steamed vegetables	$9.99
SKILLET DIJON CHICKEN (Low Carb) chicken breast sautèed with a garlic/Dijon mustard sauce, served with steamed vegetables	$9.99
GRILLED RASPBERRY CHICKEN (South Beach) pan seared chicken with a raspberry wine sauce, and vegetables	$9.99
CRAB COBB SALAD (South Beach) fresh romaine topped with tomato, lump crabmeat, crumbled bleu cheese w/ choice of dressing	$8.25
APPLE WALNUT CHICKEN SALAD (South Beach) apples, walnuts, raisins and celery, tossed with crisp romaine	$7.75

DESSERTS	[BACK TO TOP]
IRISH BASH CRÉME PIE	$4.25
GRANNY SMITH APPLE PIE	$4.25
CLASSIC NEW YORK CHEESE CAKE	$3.99
REESE'S PEANUT BUTTER PIE	$4.25